How to avoid the odor of the kitchen? 4 ways to eliminate unpleasant smells: Avoid putting these foods

As long as it is used properly and cleansed regularly, the household kitchen is a good helper to reduce garbage and protect the environment; on the contrary, if it is not kept clean, the food inside will gradually rot and produce a disgusting smell. Home life website The Spruce offers four ways to clean the kitchen and reminds you to avoid bleaching, Drano or any other type of chemical water pipe cleaning agent.

1. Citrus peel

Prepare a cup of lemon or orange peel, turn on cold water, and put the peel into the cooker to keep moving until the peel is not heard. Turn off the processor and allow the cold water to flow for 15 to 30 seconds to wash the food slag that may be stuck in the cooker.

2. The chemical reactions of Xiaosube and vinegar are helpful in cleaning the machine leaf and drain pipes and removing any food or bacteria that causes distaste. Prepare half a cup of little sour and a cup of vinegar. Sprinkle the little sour into the kitchen and store it in a 30-minute walk. Then pour in the vinegar, let the mixture stay for about 10 minutes, and then wash with cold water. Turn on the cooker for about one minute, and remove the remaining mixture; turn off the cooker and let the water flow for 15 to 30 seconds longer.

3. Ice blocks, salt and citrus peels

Prepare two cups of ice, a cup of rock salt and a cup of citrus peels. Pour the ice into the cooker first, then add salt and citrus peel. Turn on the cold water and turn on the cooker to allow the machine to run until the sound of grated ice, salt and citrus peels are not visible. Turn off the cooker and let the water flow for 15 to 30 seconds to wash away the remaining food slag.

4.

Prepare half a cup of slurry powder, pour it into the cooker, and then add a little cold water to allow the slurry powder to adhere to it. After about 15 minutes of static, turn on the cold water and allow the cooker to move for about one minute, which helps remove any adherent debris and remaining detergent powder. Turn off the cooker and let the water flow for 15 to 30 seconds, and clean it thoroughly.

How to prevent the odor from the cooker

To keep the cooker relatively odorless, you need to consider the food you put in. It is best to avoid oil, fat, oily food, meat, egg shells and fibers of fruits and vegetables, such as celery, sausage, large yellow, corn shells and banana peels. These foods will not only cause the kitchen blade to get stuck, but will also stick to the inside, causing the food to get rid of scraps and smell.

Cleaning the cooker once a week by the above method will help remove any adherent oil, fat or food slag, while also eliminating the odor.

Responsible editor: Gu Zihuan