The sausage contains organic sulfides that accelerate liver detoxification. Eating it with meat can help absorb vitamin B group

Types of elixirs

Yang Suzin, associate researcher at the Lanyang Branch of the Hualien District Agricultural Improvement Field in the Agricultural Department of Agriculture Department, said that elixirs are mostly not tolerant of heat and are difficult to plant in summer. There are three main types in Taiwan, namely elixirs, elixirs and elixirs.

. Nichia: Also known as the four-season sausage, it has a soft and larger taste. It tastes slightly sweet and does not taste good when eaten raw. The price is usually higher. Among them, the famous Samsung sausage in Yilan is this category. Many types of Japanese elixirs are planted in Yilan, Changhua, Nantou, Yunlin and other places, and are suitable for eating with Beijing roast ducks.

. Pink elixir: The appearance, taste and blooming properties are similar to those of the elixir. Green elixir leaves will bring pink, but the white elixir is shorter and is planted in the Taichung generation.

. Northern sausage: The leaves are harder and the leaves are thinner, with a slightly worse taste and harder, with a clear spiciness. Many species are planted in Yunlin, Changhua and other places.

In addition, there is also beaded sausage. Unlike green sausage, beaded sausage is actually a green white and tender pendant grown from the sausage plants commonly known as "red sausage head". Nutritional value of

用用

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How to eat sauerkras most beneficial

Sulphur compounds are cooked together with meat, which can help absorb vitamin B group, and can also supplement vitamin C by eating raw. She said that in the past, northern China would use white and protein to cook soup to prevent heat prescriptions before catching a cold.

The selection principle of sausage

can be used to observe whether there is gloss and whether it is elastic to touch to determine the freshness of sausage. At the same time, check whether there are any diseases, erosion, yellowing, etc. in the appearance to determine whether it is hidden properly.

How to save sausage

Save green sausages can be covered with paper and placed in the refrigerator for about two greetings. To store for longer, it is recommended to cut the sausage and dry the sausage after cutting.