Kissing Egg Roll If the reader is like me and is a heavy user of instagram, you may notice that the most common home-cooked side dish in the works of Japanese table authors is Egg Roll (Tako Boil). Egg rolls are a common home-cooked dish in Japanese cuisine. They are all over the place. They can be wrapped in fried minced meat, scalled spinach, and fish eggs, or added high-sodium to the egg liquid to make a fresh, tender and juicy egg rolls.
Children are prone to egg dishes, so it is a good way to wrap ingredients they don’t like in the eggs and cook them together. It is recommended to cook the vegetables wrapped in the egg roll first, and the amount of moisture is peeled out. This way, the eggs are easier to form and have a beautiful shape when fried. Parents who have three children like me may wish to try it.
{9Ingredients (2 servings): 3 chicken eggs, 1 tablespoon of kiltfish
Method:
1. Break all the chicken eggs, add 2 tablespoons of water or high-sodium, then add kiltfish and mix well.
2. Prepare a flat bottomed crock, add a little oil evenly to the crock, pour in a thin layer of egg liquid, and when the egg liquid is about to cook, roll the egg skin from bottom to top, and push the rolled egg onto the crock.
3. Sprinkle a thin layer of oil into the pot, pour in a thin layer of egg liquid, and then lift the eggs on the pot to let the new egg liquid flow down the egg liquid. When the egg liquid is almost cooked, roll the eggs on the crock down, roll up the new egg skin, and then push the rolled eggs onto the crock.
4. Repeat this until the egg liquid is used up.
5. After the egg roll is finished, put it down and cut it, and the shape will look better.
TIPS: Still don't know how to make egg rolls? Please go to my youtube channel "Irene's Mexican Cake Foot" and refer to the video "Tiger Skin Egg Roll". You can change the kissing fish into mushrooms (cut and stir-fry them, then put them in the egg liquid and fry them into egg rolls), which is also very fragrant! I would like to remind you again that the "tablet" in this book is a table spoon, which is a commonly used iron spoon.
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Scrambled eggsChildren are very happy nowadays. Most toy manufacturers are not willing to do so, and the functions of toys are also very impressive, such as proclaiming to stimulate children's comprehensive senses and logical abilities. It seems that every toy can help them develop, and they cannot let go of a single one.
In fact, in addition to toys, many things in life can stimulate children's senses and enhance the development of children's small muscles. For example: I will use kitchen scissors to cut the back shell of the beard to help the beard, or let the child help beat eggs. When the child understands the origin and prototype of the food, he will feel more about eating the food in his mouth.
What about toys? I am an actual Aries, because I have been moving, I am very good at buying toys. I forgot which tutoring book I saw, and the author believes that there are no need to buy more toys, especially toys with only specific functions and ways of playing. After I was a child, I also agreed that things that have multiple gameplay, diverse functions, and creative ideas are worth trying. After buying some toys, my daughter's favorite is the wooden kitchen toy. There are many ways to play, and she can't play, and she can also interact with people. It seems that she is interested in taking over my iron pot, so I can buy a few more pots.
Nutritional value: Tomatoes contain rich vitamin A. After frying in oil, the tomato red in the tomato can dissolve into the oil and be more easily absorbed by humans.Ingredients (2 servings): 1 beef tomato (peeled and cut into small pieces), 8 to 10 sap kernels, 2 chicken eggs (beaten into egg liquid), 1 teaspoon of sugar, less salt, less white powder, less tart flowers, less garlic slices
Method:
1. First wrap the sap kernels with a thin layer of Taibai powder.
2. Add some oil to the crock, add garlic slices and stir-fry, add the crock kernels, stir-fry, and prepare the crock.
3. Add some oil to the same pot, add the egg liquid and stir-fry until it is cooked and cooked, and prepare the pot.
4. Add some oil to the same pot, add the tomato pieces, stir-fry and stir-fry, add some salt and sugar to taste. Put the crust kernels and eggs in the pot again and stir-fry evenly.
5. Just sprinkle some elixirs before starting the pot.
TIPS: This dish is not difficult, as long as you can master the maturity of the ingredients, it will basically be very popular.
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Egg-fried Apricot mushrooms
Sometimes, I have to reflect on myself and ask my children to abide by this and that regulation. Is it "mother's needs" or "child's needs"? I am impatient. Before I finish this, I think about the next thing I want to do. For this reason, I often say to the little girl, "Just hurry up." How urgent is it? Every day after my child falls asleep, I feel sorry for the child when I reflect on myself. The little child wants to try many things and touch and see many things because his mother is impatient and kills her for exploring fun. I am really sorry.
That day, we went out for a walk together. It was autumn, and the leaves on the trees were falling one after another. The little girl raised her hand and asked me, "Will the leaves fall on my hand just now?" She waited for 1 minute, but she didn't wait. Thinking that lunch time was coming, I hurriedly urged the child to go forward and let her not care about the leaves.. After returning home, she asked me, does mom like autumn? Do you like leaves? I just realized how good this kind of dialogue would happen under the tree. Sometimes it was really not bad for those 5 minutes, but we all forgot to give our children the opportunity to explore slowly in 5 minutes.
Nutritional value: Apricot mushroom contains protein, a variety of amino acids, debris, phosphorus, as well as vitamins A, B, and C. It is a cheap and easy-to-get nutritious ingredient.Ingredients (2 servings): 1 apricot mushroom, 1 chicken egg (beat it into egg liquid), salty, black sesame seeds. Method:
1. Cut the apricot mushroom into thin slices, and the thickness of each slice should be the same.
2. Dip the apricot mushroom slices evenly with egg liquid.
3. Add some oil to the flat bottom pot. After the oil is hot, keep the heat low. Add the apricot mushrooms and fry them on both sides until golden yellow.
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Image Design/Kato Article& Image Source/Excerpt from Excellent Culture "Three-Dog Kids Don't Pick Your Mouth! 92 family-sharing dishes by lawyer mother Irene》
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