Immortal grass is a dessert that many people like. Whether it is cold-blooded grass or summer fairy grass ice, it is very classic. However, some people cook fairy grass at home, but they may not be able to make the taste sold outside. Experts pointed out that if you want to cook the consistency of the commercially available fairy grass, the key is to add ginger powder. The most commonly used is Taibai powder, which is also suitable for corn flour. In the past, the production method of fairy grass with borax increased the texture of Q-flavor is passed on in the shop, but in fact, this illegal food additive cannot be added when people make it themselves.
Want to cook the consistency of the commercially available sausage grass You can add too white powder or corn flour {99}The Food Pharmacy Department of the Ministry of Fufu invited the head of the agricultural improvement field of the Taoyuan District Agricultural Department to explain the production principle of the saury grass. The saury grass plants contain gelatin. When boiling saury grass, these gelatin materials can be extracted, but there is no way to directly turn into thick or fruity state. If you want to cook the consistency of the saury grass on the commercially available saury grass, you must add powder to thicken it. The most commonly used powder in the sausage of fairy grass is too white powder, but other powders such as corn flour also have effects.
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Yong Caili said that the fresh fairy grass is brown after drying, and the color is not black. It must be kept ripe for about one year before it will have a darker color and fragrance. However, if it matures for more than three years, the quality will begin to become worse. When buying fairy grass dry, you should first ensure that the fairy grass dry comes from a confident and well-known manufacturer. At the same time, you should also ask the harvest time to confirm whether the fairy grass dry has passed the maturity period.
Good quality fairy grass dry color is cleanYuanfu pointed out that good quality fairy grass dry look clean color, so if you use fresh fairy grass dry, you need to use a larger amount to cook a dark color; if the color is too dark and dark, it may be due to the high humidity in the environment, or being overwhelmed by water, which affects the quality.
Food and Drug Administration reminds that when purchasing dried fairy grass, fairy grass juice, or instant fairy grass powder to make the fairy grass, you must read the packaging mark and shelf life to ensure reliable and safe source; when purchasing, you must check the appearance and smell to avoid buying moldy and over-moist products; after purchasing, you must store it in a volatile and windy place to avoid quality changes.
Food and Drug Administration stated that when cooking fairy grass juice, you can use a pressure pot to speed up the boiling speed, but you must pay attention to the safety of the operation. Unfinished fairy grass and fairy grass juice must be refrigerated. As for the production method of fairy grass with borax in the past, borax is an illegal food additive, and it will affect health and cannot be added when used by the public.