Don't eat tart shells. The Food and Drug Administration of the Ministry of Fufu today announced the draft "Restrictions on the use of Chitosan, the raw food material produced by tart, crab shells and black koji filaments and their marks". The commonly known as tart shells are tart shells. If pregnant women and babies eat them It may cause harm to the body. The Food and Drug Administration has issued a notice requiring employees to sell vegetarian foods containing shells in the future and will add a warning, "If you take chronic disease drugs, you should consult a doctor before you can use them" and "It is not recommended to pregnant women, breastfeeders and babies and children to eat them." It is expected to be on the road in July next year.
Most of the butylans are taken out of crab shells, so they are commonly known as tart shells. After research, it has been proven that tart shells have the effect of lowering blood lipids and become one of the ingredients used in healthy foods. Lin Xuyang, a food company from the Food Department, said that recently, some businesses have also found "ditan" from tart koji bacteria and applied to the Food Department for non-traditional food raw materials. tart koji is a fungus. Businesses have found that tart koji bacteria have tart koji bacteria in the cell walls, and tart koji bacteria are no longer just ingredients specifically for crabs.
{}However, during the process of removing the shell from the koji filament, the effect will be worrying that the effect will produce ochre toxin A, so a limited quantity standard was added. The content of ochre toxin A from the koji filament should be less than 1ppb (1/1 billion).
During the process of nucleating the koji fibroblast, the shellfish has been a long time ago and the effect of lowering blood lipids is confirmed. Experts believe that taking shellfish directly by pregnant women and babies will also have a blood lipid-lowering effect, which may cause harm to the body for those who are sensitive groups.
In addition, those who are taking chronic disease drugs may also aggravate the dosage and other problems. He also reminded that if the blood lipid-lowering drugs are used with other drugs, they may also have interactions. If you eat vegetarian foods, you should discuss with the doctor, so you will be ordered at the same time.
The "Diran" raw materials for foods made from sap, crab shells and black koji filaments should be marked in Chinese with "those who take chronic disease drugs should consult the doctor before using them" and "It is not recommended to eat pregnant women, breastfeeders and babies". After the notice period, it is expected to be officially launched in July next year.
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