When I visit the market, I occasionally have new things. I see a cute "green pepper" and ask what "dish" is the farmer? The farmer says it is his own type of jalapeno. The "jalapeno" I remember is called devil pepper. It has been used to be a type of garlic. It looks like a light, mostly orange or red, and is very spicy. It was a pile of harvest, but I only tasted a few, it was really spicy.
Agriculture said, "It tastes crispy. It will be spicy, but it will only be spicy for a while, and it will not keep spicy." The skin of the jalapeno is thicker than the commonly used red peppers, which is hard to have a crispy cost. It is suitable for lovers who like spicy food but do not want it to be spicy enough to their brains.
Jalape ño is sold in green and mature in dark red. Ask farmers why not wait for maturity and redness before picking them? The answer I got is not cost-effective. "The result of the pepper blooming will take a month to collect it. It will take another month to wait for the green to turn red, and the sales time will be shortened."
Allison knows I'm studying jalapeno, and I choose to try authentic Mexican food during Hong Kong dinners. Waiter, who looks like a Mexican, has launched a recommended car with four ingredients: chopped cilantro, jalapeno, tomato, and sausage, as well as lemons, avocado and black pepper pots. When Waiter asked if he was spicy, he took some ingredients and put them into the stone pot, added avocado pulp, crushed it with a stone pestle, and finally put it on top of lemon juice and served with corn flakes.
The crushed ingredients retain a certain graininess. The avocado is muddy and dipped with corn flakes to taste the unique flavor of jalapenos and the levels of ingredients. This is a party tableside dish, without turning on the heat, quick and easy to serve, and is a perfect meal pre-dinner.
Ingredients: corn flakes, 1 ripe avocado, 3 to 4 jalapeno peppers (appropriate increase and decrease), 1/4 sausage, 1/2 tomato, 1 handful of coriander, lemon juice, black pepper, salt, suitable amount of
Method:
1. Take the pulp of avocado, and chop the jalapeno, sausage, tomato and coriander.
2. Use a regulating machine to break into fine pieces or mud.
3. Take it out, drizzle with lemon juice, sprinkle some black pepper, salt, and mix.
● Use stone scents to crush the ingredients together to maintain a grainy feeling and add a texture.
● Some corn flakes have a scent or spicy flavor, so the flavor should be appropriate.
Basic method to eat jalapeno, just mix water, vinegar, sugar and salt and heat it and then marinate. The ratio of ingredients can be determined by your own taste, and the difference is the spicy "style". You can eat it immediately after being marinated. It will taste better the next day, and it will be fine if you keep it for a long time. It is usually used in roasted pizza or put in a diving boat. When I eat water, I mix in sauce and eat raw chili.
Ingredients: 150g jalapeno
150g water + 150g vinegar + 30g sugar (2 spoons) + 5g salt (1 teaspoon)
Method:
1. Cut the jalapeno wheel about 3~5mm thick and put it in a bottle.
2. Make the sauce, 150g of water + 150g of vinegar + 30g of sugar + 5g of salt, and cook.
3. Pour it into the bottle immediately after cooking, seal the bottle and then put it invert it to seal it (store for a longer time). Refrigerate in the refrigerator afterwards.
● After pouring in hot water, it will turn yellow from the green. You can add peppercorns and garlic to soak them together.
● The ratio of water, vinegar and sugar can be adjusted according to your preferences. First try to taste whether the sauce is good.
● Jalapeno is rare on the market, and it is a good prescription for preservation.
This is a sour, spicy and sweet spicy drink. It is not bad to drink it with ice in summer and drink it in winter. You can drink it after soaking overnight. If you want to be spicy, add more jalapenos; if you want to be lighter, dilute the water or add ice, it is very suitable as a base wine for wine adjustment. When soaking, don’t worry too much about the ratio of lemon, water and sugar. It can be increased and decreased by itself. It is a fun drink.
Ingredients: 2 lemon juice, 40g sugar, 3 jalapeno peppers, lemon slime, 500cc in water, method:
1. Cut the jalapeno, lemon juice, lemon peel and take essential oil layer and cut into pieces.
2. Soak lemon juice, sugar, jalapeno, lemon flakes and water together in a bottle.
3. Put it in the refrigerator for 1 to 12 hours, or drink the next day.