On the outside of the vegetable market, I often see squatting on the road, selling green bamboo farms on the spot with burlap bags.
They always call the green bamboo shoots with low tuning and light voice. He lowered his back and asked the grandma how to sell it?
Grandma: Be a slut?
Answer: 时南.
Grandma: You should choose this side, the green soup with green tips, and the tails are a bit bitter and sweet when boiled, ……
The baby is originally a bit bitter and sweet and delicious.
How to choose green bamboo zither1. Choose a zither with clear jing and wide bottom. If there is any soil, it may have been dug in the morning. Find "Ziang Farm" that sells only one-piece green bamboo, and the chance of buying it is now available on that day is higher.
2. The color yellow color of the tip of the pen is suitable for making shiny pens, which tastes refreshing and sweet, and is the first choice for buying green bamboo pens. For example, the green tip turns green as "green", which means that after the tip emerges from the soil and sees the light, the tip will turn green, which is also the source of bitterness. It is suitable for cooking soup, and it will have some bitterness and a slightly thicker fiber.
3. The green bamboo cucumbers you bought should be cooked immediately to prevent continuous aging. Boil it in shell water, soak it in cold water and put it in the refrigerator to store, and then remove the shell when it is time to eat or cook.
Boil green bamboo zipper1. Enough water to cover the green bamboo zipper. Boil in cold water, boil in medium and low heat for 25 to 30 minutes, and then reduce heat for another 5 minutes.
2. Pull out the pill and immediately put it in the ice town in ice water to maintain its brittleness.
3. If you don't eat or cook immediately, you can store it directly in the refrigerator. If you want to eat, go to the shell.
. If you buy bitter bamboo skulls, you can refer to the Farming Department's "Fresh Farm YA" fb powder specialty to share the secrets of boiling bamboo skulls: In addition to under cold water, boiling bamboo skulls can remove the bitterness after the first boiling. In an advanced way, when cooking the croquette for the second time, add a piece of chili, a tablespoon of salt and some white rice. Salt will enhance the sweetness of the zither, while peppers and white rice will also absorb the bitterness of the zither, leaving behind the sweetness of the bamboo zither. You can also see the condition of the white rice to tell whether the pills are cooked thoroughly.
. The process of going to the cage
felt very good. Use the root of the knife to open the shell on the surface from the bottom of the ninth to the tip of the ninth. After the knife is halfway through, the knife does not move or rotates the ninth. You can use the "professional" technique to perfectly slap the shell. Then use a knife to cut off the thicker fiber at the bottom of the pier. As for how to determine the thickness of the fiber of the piping veins, you can know it with a knife.
水博 is a popular side dish commonly found in snack shops, quick fried shops, and seafood, and a sweet and refreshing summer side dish. The method is simple and easy to make. Just boil it in water and cool it quickly. The refrigerator is cooled and the beauty is a delicious dish.
Ingredients: Green bamboo zircon, Meins (market or made by yourself)
Method:
1. Remove the shell and peel off the rough fiber after boiling.
2. Cut the block with a quarter-slice, and then put the beauty on the plate.
Pure Sugar Meanon Method: 150g vegetable oil (do not use olive oil) 100g super-full bean paste, 20g sugar, 3g salt, 20g lemon juice, 1 to 2 garlic (replenish the flavor and remove the fishy smell of beans, can be used instead). Pour them into the container together, use a stir bar (treatment bar, install blade) and it will be done in about 10 seconds.
Ingredients: Green bamboo squids, pork ribs, salt
Method:
1. After boiling in water, remove the shells, peel off the rough fibers, and cut the pieces in four-part and cut them with a knife.
2. Blanch the ribs and remove blood.
3. Chop the green bamboo zircon and the ribs for about 20 minutes, add salt and taste.
Method:
1. After boiling in water, remove the shell and peel off the rough fiber, cut the pieces in four-part and cut the pieces with a knife.
2. Cut the yellow and tangerines into the egg whites separately.
3. Cut garlic, cut the garlic, cut the chili, and prepare it.
4. Fry the oily pot, stir-fry the eggs over low heat until they bubble, then add minced garlic, protein and chili to stir-fry.
5. Add the cut green bamboo zippers, wrap them with "golden sand", sprinkle with tangerine flowers, and mix with a squid.
. If you are afraid of being too hot, you don’t need to put all the protein in it.