Cooking at home is a must-do for every household to live. Now the food outside is getting more and more expensive and not necessarily clean. It is better to buy groceries and cook. Now even young people are starting to cook by themselves more and more, but experienced people will notice a problem: after long and frequent use of our wok, there will always be a layer of black gray underneath, greasy, thick and sticky, and the entire bottom of the pot is pasted like "Moon surface" and it feels uncomfortable to look at it. I want to use a steel wool ball but can't get it. Let’s take a look at how to remove it with the editor.
In fact, the &ldquo of oil and dirt is not only not good-looking, it is constantly burned by flames when cooking, and it will also release a large amount of smoke and silica and other substances, which is particularly harmful to the respiratory system of people who cook, no less than oil smoke. And sometimes the bottom of the pot accidentally rubs against another place, it is a black layer of putty, which is very unhygienic. So cleaning up this layer of “ "black gray”" is a must-do. We learned a trick from the master who makes the pot. We don't spend more than 1 cent. We can remove the bottom of the pot with only common items at home.
1. Adsorption
First, we rinse the bottom of the pot, then control the water slightly, be careful not to splash the water on our body. Then we spread a thin layer of flour on the bottom surface of the pot and sprinkle a small amount of salt. When flour and pot ash come into contact, it can play a certain adsorption role, it can become sticky after encountering water, and mixing salt can also increase friction, which will be more convenient to clean in a while.
2. Soften and erode
Then we evenly pour a layer of white vinegar on the bottom of the pot to allow it to fill the entire bottom of the pot. The master told us that white vinegar has a certain acidity and can have an effect on pot ash, and to a certain extent it can soften the effect of "black ash" ” Next, set the bottom of the pan aside and let it sit.
3. Wipe
and let it sit for about ten minutes. Then we squeeze some toothpaste appropriately on the bottom of the pot. There are many small particles and whitening ingredients in the toothpaste, which can increase friction when wiping and also make the bottom of the pot brighter. Now you can wipe the bottom of the pot with a cleaning cloth. As you wipe it bit by bit, you will see the “ "black gray" slowly "fall off" and restore the original appearance. If the ash in the pot is heavier, it is recommended to use a steel wool ball to gently rinse it without too much force, otherwise it may damage the bottom coating of the pot.
After cleaning these tricks, we can see that the greasy “ black gray ” has faded. The master told us that if you pay more attention to cleanliness, you can also use dishwashing liquid to clean it again. The clean pot bottom not only looks much more comfortable, but also avoids the harm caused by the pot ash when cooking. Therefore, it is actually necessary to clean these “ black and gray ” regularly.